Discover our unique breads, pastries and cakes baked fresh in store by our talented team of artisan bakers. If you are visiting our Codsall venue, you can also peruse our brunch and lunch menu. We are devoted to pioneering new recipes and crafting hand made goods from locally sourced produce.

Discover our unique breads, pastries and cakes baked fresh in store by our talented team of artisan bakers. If you are visiting our Codsall venue, you can also peruse our brunch and lunch menu. We are devoted to pioneering new recipes and crafting hand made goods from locally sourced produce.

Sourdough pizza

Sourdough Pizzas
2 pizzas for £10
Mon-Sat, 5-6pm

Cocktails

Sourdough Pizzas + Street Food
Cocktails + Ice Cream Cronut Desserts
Thu - Sat til late

Medicine menu
Coffee and cake
Mushrooms on rye
Sourdough loaves
Eggs Royale
Cronuts
Lunch at Medicine
Halloumi Tartine
Lentil Dhal
Chelsea buns
All day breakfast
Brownies
Sourdough bread

Winter opening times:
10am – 4pm Wed + Thu  /  10am – 6pm Fri + Sat

BREADS

Sourdough + Rye – 3.5 / 4

CAKES

Morning pastries – 2.5 / 3.5

Kruffins + Cronuts – 4

Garden cakes – 3

70% Brownies – 3

Vegan Cakes – 3

Gluten free loaves – 3

Superfood bars – 3

Bakery Specials – 4

SAVOURY LUNCH ITEMS

Savoury Croissant – 4
Goats Cheese + Caramelized Onion

Sourdough Grilled Cheese – 4
Mushroom + Comté  /  Ham, Rarebit + Emmental

Vegan Ciabatta – 4.5

Vegetarian Ciabatta – 4.5

Meat Ciabatta – 5

Salad Jar – 4.5

Seasonal Soup + Bread – 4.5

Lentil Dhal + Bread – 5

Mascarpone, Mozzarella + Pesto “Pizzant” – 4.5
Laminated Dough Based Pizza

Reuben On Rye – 5
Salt Beef, Pickle, American Mustard

SPECIALITY BREWED COFFEE

Americano – 2.5

Cappuccino – 2.5

Latte – 2.5

Flat White – 3

Espresso – 2

Macchiato – 2

Hot Chocolate – 3

Teas – 2.5

Iron & Fire Coffee

BREAKFAST MENU

Served 8am – 12.30pm Monday to Saturday.

All day breakfast section served till 4pm.

Brunch served all day on Sundays, 8.30am – 4pm.

BREAKFAST JARS

Fill-me-up Jar – 4.5 (vv)

Granola Jar – 4.5  (v)

ALL DAY BREAKFAST

Classic Breakfast – 9

Vegetarian Breakfast – 9.5 (v)

Vegan Breakfast – 9.5 (vv)

Free Range Eggs on Toast – 4.5 (v)

French Omelette – 6.5 (v)

BRIOCHE

Robinsons Sausage Brioche 5

Bacon Brioche – 4.5

Halloumi Brioche – 7 (v)

Eggs Benedict – 8.5

Eggs Royale – 10

Eggs Avocado – 8.5 (v)

French Toast – 7.5 (v)

TOASTS

Super Rye – 4.5 (vv)

Classic Toast – 2.5 (vv)

Toasted Fruit Brioche – 2.5 (v)

RYE

Salmon California – 9.5

Salmon & Eggs – 8.5

Field Mushrooms – 7 (v)

Avocado, Eggs & Rye – 7 (v)

AFTERNOON & EVENING MENU

Served from 12 – 6pm Monday to Wednesday / 12pm – late Thursday to Saturday.

Brunch served all day on Sundays, 8.30am – 4pm.

SOURDOUGH PIZZAS

Traditional stone baked pizza on our handmade sourdough base

SPECIAL OFFER: 2 PIZZAS FOR £10, MON–SAT, 5–6PM

Garlic 5 (v)

Margarita – 7.5 (v)

Green Pesto – 9 (v)

Jerk – 8.5

The Alpine – 8.5

Hot – 8.5

Vegan – 8.5 (vv)

SHARING BOARDS

Vegan – 14 (vv)

Vegetarian – 15 (v)

Carnivore – 16

STREET FOOD

Braised Beef Chilli – 9.5

Mac & Cheese – 6.5 (v)

Ultimate Medicine Burger 9

Jerk Chicken Burger 8.5

RYE

Smoked Salmon Tartine – 9.5

Halloumi Tartine – 8.5 (v)

Root Vegetable & Goats Cheese – 8.5 (v)

Reuben Grilled Cheese Sandwich – 8.5

SOURDOUGH

Lentil & Chickpea Dhal – 6 (vv*)

Seasonal Soup – 6 (v)

SALAD BOWLS

Buddah Bowl 9.5 (vv) (gf)

Harissa Halloumi 9 (v) (gf)

Harissa Chicken 9 (gf)

ENJOY HAND MADE SOURDOUGH PIZZAS, STREET FOOD + COCKTAILS
FOLLOWED BY ICE CREAM CRONUT DESSERTS
THU – SAT TIL LATE

LITTLE ONES MENU

5 with a glass of apple juice or milk

Full English

Poached or Scrambled Eggs on Brioche Toast

Cheese on Brioche Toast

French Toast with nutella or maple syrup

DRINKS MENU

Including Speciality Coffees, Teas, Hot Chocolate, Cold Beverages, Blended Cold Beverages, Cocktails, Wine and Beer

Iron & Fire Coffee
Food Hygiene Rating
BIRMINGHAM MENU

Winter opening times:
10am – 4pm Wed + Thu  /  10am – 6pm Fri + Sat

BREADS

Sourdough + Rye – 3.5 / 4

CAKES

Morning pastries – 2.5 / 3.5

Kruffins + Cronuts – 4

Garden cakes – 3

70% Brownies – 3

Vegan Cakes – 3

Gluten free loaves – 3

Superfood bars – 3

Bakery Specials – 4

SAVOURY LUNCH ITEMS

Savoury Croissant – 4
Goats Cheese + Caramelized Onion

Sourdough Grilled Cheese – 4
Mushroom + Comté  /  Ham, Rarebit + Emmental

Vegan Ciabatta – 4.5

Vegetarian Ciabatta – 4.5

Meat Ciabatta – 5

Salad Jar – 4.5

Seasonal Soup + Bread – 4.5

Lentil Dhal + Bread – 5

Mascarpone, Mozzarella + Pesto “Pizzant” – 4.5
Laminated Dough Based Pizza

Reuben On Rye – 5
Salt Beef, Pickle, American Mustard

SPECIALITY BREWED COFFEE

Americano – 2.5

Cappuccino – 2.5

Latte – 2.5

Flat White – 3

Espresso – 2

Macchiato – 2

Hot Chocolate – 3

Teas – 2.5

Iron & Fire Coffee
CODSALL MENU

BREAKFAST MENU

Served 8am – 12.30pm Monday to Saturday.

All day breakfast section served till 4pm.

Brunch served all day on Sundays, 8.30am – 4pm.

BREAKFAST JARS

Fill-me-up Jar – 4.5 (vv)

Granola Jar – 4.5  (v)

ALL DAY BREAKFAST

Classic Breakfast – 9

Vegetarian Breakfast – 9.5 (v)

Vegan Breakfast – 9.5 (vv)

Free Range Eggs on Toast – 4.5 (v)

French Omelette – 6.5 (v)

BRIOCHE

Robinsons Sausage Brioche 5

Bacon Brioche – 4.5

Halloumi Brioche – 7 (v)

Eggs Benedict – 8.5

Eggs Royale – 10

Eggs Avocado – 8.5 (v)

French Toast – 7.5 (v)

TOASTS

Super Rye – 4.5 (vv)

Classic Toast – 2.5 (vv)

Toasted Fruit Brioche – 2.5 (v)

RYE

Salmon California – 9.5

Salmon & Eggs – 8.5

Field Mushrooms – 7 (v)

Avocado, Eggs & Rye – 7 (v)

AFTERNOON & EVENING MENU

Served from 12 – 6pm Monday to Wednesday / 12pm – late Thursday to Saturday.

Brunch served all day on Sundays, 8.30am – 4pm.

SOURDOUGH PIZZAS

Traditional stone baked pizza on our handmade sourdough base

SPECIAL OFFER: 2 PIZZAS FOR £10, MON–SAT, 5–6PM

Garlic 5 (v)

Margarita – 7.5 (v)

Green Pesto – 9 (v)

Jerk – 8.5

The Alpine – 8.5

Hot – 8.5

Vegan – 8.5 (vv)

SHARING BOARDS

Vegan – 14 (vv)

Vegetarian – 15 (v)

Carnivore – 16

STREET FOOD

Braised Beef Chilli – 9.5

Mac & Cheese – 6.5 (v)

Ultimate Medicine Burger 9

Jerk Chicken Burger 8.5

RYE

Smoked Salmon Tartine – 9.5

Halloumi Tartine – 8.5 (v)

Root Vegetable & Goats Cheese – 8.5 (v)

Reuben Grilled Cheese Sandwich – 8.5

SOURDOUGH

Lentil & Chickpea Dhal – 6 (vv*)

Seasonal Soup – 6 (v)

SALAD BOWLS

Buddah Bowl 9.5 (vv) (gf)

Harissa Halloumi 9 (v) (gf)

Harissa Chicken 9 (gf)

ENJOY HAND MADE SOURDOUGH PIZZAS, STREET FOOD + COCKTAILS
FOLLOWED BY ICE CREAM CRONUT DESSERTS
THU – SAT TIL LATE

LITTLE ONES MENU

5 with a glass of apple juice or milk

Full English

Poached or Scrambled Eggs on Brioche Toast

Cheese on Brioche Toast

French Toast with nutella or maple syrup

DRINKS MENU

Including Speciality Coffees, Teas, Hot Chocolate, Cold Beverages, Blended Cold Beverages, Cocktails, Wine and Beer

Iron & Fire Coffee
Food Hygiene Rating
Iron & Fire Coffee

Iron & Fire Coffee

Our food offering is complemented by our specially brewed coffee, supplied by Iron & Fire, an award winning speciality coffee roaster based in Shropshire & West Midlands. All coffee is ethically sourced, using in-season beans from around the world and hand roasted in-house.

Bespoke catering

We provide bespoke catering around the region using high quality local produce and friendly, professional waiting staff. With over 15 years experience in catering for all types of events, Medicine will have the remedy for you.

Medicine bespoke catering
Medicine Workspace

Need a Workspace?

Our spaces offer a unique and inspiring location if you need a relaxed setting to work or hold a meeting, with free wifi and specially brewed coffee from local artisan coffee roaster Iron & Fire. Why not fuel your efforts with our unique range of artisan pastries and cakes, alongside savoury lunch items available all day.

Wholesale + Bakery School

We are able to supply our exclusive range of artisan breads, pastries and cakes to shops, restaurants and hotels in the West Midlands area. We also offer a Bakery School for up and coming bakers who want to learn and develop their trade in a family bakery. Contact us for further information.

Artisan Bakers